Editions
2025
Prato Firmeza Amazônia
Prato Firmeza Amazônia is a collective initiative that maps and celebrates Amazonian cuisine as a path to climate justice, resilience, and community strengthening.
2024
Pratinho Firmeza Brasil
A national edition for children, it deals with school meals in the 5 regions of Brazil, bringing regional recipes, a pedagogical suggestion on how to create a school garden, and an educational game about food for children.
2023
Prato Firmeza Campo&Cidade
A guide that discusses the connection between family agriculture, local producers, and peripheral restaurants. The project's first national guide, it won the Sebrae Award in the podcast category and was a finalist for the Jabuti Award.
2023
Pratinho Firmeza SP
An edition dedicated to children, featuring kids who share delicious recipes and highlighting establishments geared especially toward them.
2022
Prato Firmeza Geek
An edition focused on geek culture in the peripheries of São Paulo, using a comic book style and aimed especially at teenagers.
2021
Prato Firmeza Jacarezinho e Manguinhos
An edition produced with communicators from data_labe and Decodifica (formerly Lab Jaca), from the complex of favelas of Maré, Jacarezinho, and Manguinhos, in Rio de Janeiro.
2020
Prato Firmeza Preto
An edition that highlights the stories of Black entrepreneurs, including accounts from delivery app workers whose work is often made invisible. It won the Jabuti Award in the creative economy category in 2021.
2019
Prato Firmeza III
In addition to tips for good places to eat, this edition offers leisure options in São Paulo's peripheries, where you can spend time with family. It was distributed at Arte na Rua and the 18th edition of Feira Preta – the largest Black entrepreneurship event in Latin America.
2017
Prato Firmeza II
An edition focused on establishments that produce healthy food without condiments, with about 40 mapped restaurants.
2016
Prato Firmeza I
The inaugural edition, which maps 40 restaurants with good, beautiful, and cheap food in the peripheries of São Paulo, was developed by students of the Énois School of Journalism.
2020
Methodological Guide
Aimed at those who want to learn how to map and create their own Prato Firmeza, with a focus on mapping, production, and distribution methodology.
Support Prato Firmeza
The guides are free to download, but you can make a donation via PIX to strengthen healthy eating through communication in the peripheries.
CNPJ/PIX: 24324132/0001-37
Recipient: Associação Énois
click to copy
Proceed download